Uses for Season Everything

For over 17 years we have literally been using Season Everything on almost everything at our café and in our home. My kids would say that it is good on everything except cake!

From meats, vegetables and salads to toast (yes, we caught a customer at our café sprinkling Season Everything on his toast).

Lightly coat meats and vegetables for grilling and roasting.Use as a rub for smoking. If you reheat, add a little more and the meat will taste almost fresh off the grill.

Season Everything is also a great base ingredient for many of your favorite recipes. For example, Season Everything + Worcestershire Sauce + Garlic + Butter = The best Chex Mix you will ever try. The complete recipe is below.

Please send your favorite Season Everything recipes & pictures to info@seasoneverything.online for us to share!

Some of our featured recipes

Makes the best Chex mix we’ve ever had!

Seasoned Saltines

1 pound saltine crackers (unsalted)

Whisk all ingredients together:

  • 1 c. light olive oil
  • 1/4 tsp. cayenne pepper
  • 1-3 tsp. red pepper flakes
  • 2-3 tbsp. Season Everything to taste

Place saltine crackers in sealed container. Drizzle over crackers. Flip container every 5 minutes for 30 minutes to fully coat crackers.

Also great on…

  • Pork Loin and Chops
  • Popcorn
  • Spaghetti
  • Goulash
  • Mac Salad
  • Sprinkle on Ritz crackers
  • Beef Roast
  • Potatoes
  • Meat Loaf
  • Chile
  • Fettuccine
  • Ribs
  • Scalloped Potatoes & Ham
  • Replace salt in homemade bread and buns